Chicken has long served as a mainstay of the dinner table. It can be prepared in countless delicious ways, for a weeknight or a special dinner party. In this episode, Martha shows viewers how to prepare Chicken Paillard — which sounds fancy but is really quite simple — Chicken Pot Pie and Spatchcocked Chicken.

#HowTo #CookingSchool #MarthaStewart #Recipe #Chicken #Food

Full Recipes:
Martha's Chicken Paillards: https://www.marthastewart.com/1052169/marthas-chicken-paillards
Chicken Pot Pies: https://www.marthastewart.com/1052172/chicken-pot-pies
Grilled Spatchcocked Chicken: https://www.marthastewart.com/901660/grilled-spatchcocked-chicken

00:00 Introduction
1:15 How To Make A Flat Chicken Breast
3:08 How To Pan Fry Chicken Paillard
5:56 How To Make Mini Chicken Pot Pies
16:23 How To Make Grilled Spatchcocked Chicken
23:38 Bonus: Grilled Chicken Paillard With Herb Salad

This Episode originally aired on PBS as Martha Stewart's Cooking School Season 1 Episode 8.

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Martha Stewart Teaches You How to Cook Chicken | Martha's Cooking School S3 E1 "Chicken"